fridgetonight

Products / Evol

Dinner with Evol butternut squash lasagna pasta layered with savory cream sauce, butternut squash, an insanely tasty ricotta cheese blend, spinach, carrots and red bell peppers topped with permesan & mozzarella cheese, butternut squash lasagna

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

COOKED LASAGNA PASTA (WATER, SEMOLINA WHEAT FLOUR, DRIED EGG WHITES), WATER, BUTTERNUT SQUASH, RICOTTA CHEESE (WHEY, CREAM, MILK, VINEGAR, SALT), PARMESAN CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), HEAVY CREAM, SPINACH, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CARROTS, CORN STARCH, CARAMELIZED ONIONS (ONIONS, SUNFLOWER OIL), RED BELL PEPPERS, UNSALTED BUTTER, SUGAR, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, ONIONS], SUGAR, SALT, CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR), SALT, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), SAGE, SPICES, GARLIC PURE, THYME, DRIED ONION

Evol, frozen dinners & entrees, serving 307 GRM, package 10.8 oz/307 g. Ingredients as printed on the label.

More from Evol

Other ricotta

Cooks as ricotta, mozzarella, spinach. Half of it left? Use up the ricotta.