Dinner with Conserves Ortiz sweet piquillo peppers stuffed with white tuna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIQUILLO PEPPERS (35%), WHITE TUNA (17%), TOMATO, MILK, ONION, WHEAT FLOUR, OLIVE OIL, SUGAR, SALT, MODIFIED POTATO STARCH.
Conserves Ortiz, pickles, olives, peppers & relishes, serving 75 g, package 10.58 oz/300 g. Ingredients as printed on the label.
Other tuna
- Atun Ecuador tuna solid pack in oilAtun Ecuador
- Tonnino tuna fillets with lemon & pepper in olive oil, lemon & pepperTonnino
- Tonnino solid tuna fillet in spring waterTonnino
- Papa John's Salads & Produce pasta salad, tuna, pennePapa John's Salads & Produce
- Sustainable Seas pole caught yellowfin tuna in waterSustainable Seas
- Fishpeople noodle casserole, albacore tunaFishpeople
- Whole Foods Market tuna salad, cranberry & fuji appleWhole Foods Market
- Anova ahi tuna steaksAnova
- Spartan chunk light tuna in waterSpartan
- Spartan chunk light tuna in waterSpartan
Cooks as tuna, canned tuna. Half of it left? Use up the tuna.