Dinner with Tonnino tuna fillets with lemon & pepper in olive oil, lemon & pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TUNA, OLIVE OIL (NON HYDROGENATED), WATER, BLACK PEPPER (0.5%), SALT AND LEMON FLAVOR (0.7%).
Tonnino, canned tuna, serving 55 g, package 6.7 oz/190 g. Ingredients as printed on the label.
More from Tonnino
- Tonnino tuna fillets with spicy thai chilli olive oil, tuna fillets with spicy thai chilli
- Tonnino tuna fillets with capers and garlic in olive oil
- Tonnino tuna fillets with garlic in olive oil
- Tonnino tuna fillets in spring water
- Tonnino tuna fillets with oregano in olive oil
- Tonnino tuna fillets in olive oil
- Tonnino tuna fillets with jalapeno in olive oil
- Tonnino solid tuna fillet in spring water
- Tonnino tuna fillets
- Tonnino tuna ventresca in olive oil
Other tuna
- Papa John's Salads & Produce pasta salad, tuna, pennePapa John's Salads & Produce
- Sustainable Seas pole caught yellowfin tuna in waterSustainable Seas
- Fishpeople noodle casserole, albacore tunaFishpeople
- Whole Foods Market tuna salad, cranberry & fuji appleWhole Foods Market
- Anova ahi tuna steaksAnova
- Spartan chunk light tuna in waterSpartan
- Spartan chunk light tuna in waterSpartan
- Orca Bay Seafoods teriyaki tuna burgersOrca Bay Seafoods
- Van Camp's tuna in oilVan Camp's
- El Mexicano tuna with peppersEl Mexicano
Cooks as tuna, olives, lemons. Half of it left? Use up the tuna.