Dinner with Cook-In Bag bbq seasonings, hickory smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
*SEASONING INGREDIENTS: SUGAR, MOLASSES, SALT, TOMATO POWDER, GROUND CHILIS, WORCESTERSHIRE POWDER (MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUCROSE, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENT, MALTODEXTRIN), SPICES, BROWN SUGAR, GRANULATED GARLIC, VINEGAR SOLIDS (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), GRANULATED ONION, NATURAL SMOKE FLAVOR.
Cook-In Bag, bacon, sausages & ribs, serving 112 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.