Dinner with Cook-In Bag teriyaki pork tenderloin, teriyaki
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), GROUND GINGER, GRANUALTED GARLIC, MOLASSES GRANULES, SHERRY WINE POWDER (MALTODEXTRIN, MODIFIED CORNSTARCH, SHERRY WINE SOLIDS, CORN SYRUP, MALIC ACID, SORBIC ACID, SULFITES, AND NATURAL FLAVORS), XANTHAN GUM, SALT, DEHYDRATED GREEN ONION, SUCRALOSE, VINEGAR SOLIDS (MALTODEXTRIN, MODIFIED FOOD STARCH, VINEGAR), MODIFIED FOOD STARCH, CITRIC ACID, GROUND RED PEPPER.
Cook-In Bag, other meats, serving 112 g. Ingredients as printed on the label.
More from Cook-In Bag
Other pork tenderloin
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Cooks as pork tenderloin, teriyaki sauce. Half of it left? Use up the pork tenderloin.