Dinner with Stonewall Kitchen smoky barbecue aioli

CANOLA OIL, WHOLE SALTED EGGS (WHOLE EGGS, SALT), WHITE VINEGAR, WATER, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), PURE CANE SUGAR, TOMATO PASTE, BROWN SUGAR, CIDER VINEGAR, PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, GARLIC), MUSTARD POWDER, TOMATOES, MAPLE SYRUP, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CHIPOTLE PEPPER, ONION, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE), SPICES, GARLIC, NATURAL FLAVOR AND TOCOPHEROLS (NATURAL ANTIOXIDANT), SALT, DRIED RED BELL PEPPER, XANTHAN GUM, CURRY POWDER, CITRIC ACID

Stonewall Kitchen, salad dressing & mayonnaise, serving 16 g, package 304 g/10.75 oz. Ingredients as printed on the label.