Dinner with Cooked Perfect meatball bistro skillet meals, tomato basil

TOMATO BASIL SAUCE (WATER, TOMATO PASTE, ONIONS, PARMESAN CHEESE PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, [ENZYMES], GARLIC [GARLIC, WATER], WHEY, ONION POWDER, BUTTERMILK, POTASSIUM CHLORIDE, NATURAL PARMESAN CHEESE FLAVOR, CITRIC ACID), COOKED ENRICHED MAFALDA PASTA (WATER, SEMOLINA DURUM WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), COOKED ITALIAN STYLE MEATBALLS (BEEF, PORK, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], SOY PROTEIN CONCENTRATE, SEASONING [PARMESAN CHEESE {PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, SPICES, SPICE EXTRACTIVES ON A DEXTROSE CARRIER, DEHYDRATED GARLIC, PARSLEY, ONION POWDER], SALT, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVOR), TOMATOES.

Cooked Perfect, frozen dinners & entrees, serving 312 g, package 22 oz/1.41 lbs/624 g. Ingredients as printed on the label.