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Dinner with Cooked Perfect stuffed meatballs, marinara sauce

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On the label

BEEF AND PORK, WATER, MOZZARELLA CHEESE (PASTEURIZED SKIMMED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE)), TEXTURED SOY FLOUR, PASTEURIZED PROCESSED AMERICAN MOZZARELLA CHEESE (PASTEURIZED CULTURED REDUCED FAT MILK, WATER, MILK FAT, DRY CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID), SOY PROTEIN CONCENTRATE, RICE FLOUR, SEASONING (SPICES (INCLUDING BASIL AND OREGANO), SPICE EXTRACTIVES ON A DEXTROSE CARRIER, DEHYDRATED GARLIC, ONION POWDER), PARMESAN CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SALT, MODIFIED FOOD STARCH, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST). MARINARA SAUCE: DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, TOMATO PASTE, OLIVE OIL, SEA SALT, SUGAR, GARLIC POWDER, ONION POWDER, SPICES, XANTHAN GUM.

Cooked Perfect, frozen appetizers & hors d'oeuvres, serving 95 g, package 20 oz/567 g. Ingredients as printed on the label.

More from Cooked Perfect

Other meatballs

Cooks as meatballs, marinara. Half of it left? Use up the meatballs.