Dinner with Cooking Light chipotle pork roast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SHOULDER ROAST, WATER, ONIONS, HONEY, CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, TOMATOES, VINEGAR, SOYBEAN OIL/SESAME OIL, IODIZED SALT, ONIONS, GARLIC, SPICES), ROASTED GARLIC (ROASTED GARLIC, WATER), CHICKEN BASE (CHICKEN AND CHICKEN STOCK, SALT, CANE SUGAR, RENDERED CHICKEN FAT, ONION POWDER, POTATO FLOUR, TURMERIC, ROSEMARY EXTRACT), POTATO STARCH, CANOLA OIL, RICE STARCH, SALT, CUMIN, PAPRIKA, LIME JUICE, CINNAMON, BLACK PEPPER, XANTHAN GUM.
Cooking Light, cooked & prepared, serving 84 g. Ingredients as printed on the label.
More from Cooking Light
- Cooking Light braised beef in red wine
- Cooking Light roasted sliced turkey breast
- Cooking Light magazine vegetarian lentil medley
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- Cooking Light seared chicken margherita
- Cooking Light korean inspired pork roast
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Other pork
- Simple Truth pork ramenSimple Truth
- Taylor Farms porkTaylor Farms
- Dietz & Watson pork pepperoniDietz & Watson
- Taverrite's pork italian sausageTaverrite's
- Creminelli Fine Meats prosciutto air dried pork artisan charcuterie, prosciuttoCreminelli Fine Meats
- Sonia's Kitchen beef & pork pelmeniSonia's Kitchen
- Sugardale bologna made with chicken and porkSugardale
- Country Archer pork, sweet bbqCountry Archer
- Prairiefresh Prime fresh pork shoulder brisketPrairiefresh Prime
- Prairie Fresh prime pork sirloin roast, roasted garlic & peppercornPrairie Fresh
Cooks as pork.