Dinner with Cooking Light grilled chicken breasts with ancho chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST, ORGANIC KETCHUP (ORGANIC TOMATO PUREE (TOMATO PASTE, WATER), NATURALLY MILLED SUGAR, ORGANIC VINEGAR, SEA SALT, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER, NATURAL FLAVOR), WATER, ORGANIC BROWN RICE VINEGAR (WATER, BROWN RICE VINEGAR, KOJI), HONEY, MOLASSES, GARLIC POWDER, ONION POWDER, DARK BROWN SUGAR (SUGAR, MOLASSES), SESAME OIL, CUMIN, SEA SALT, SEASONING (DISTILLED VINEGAR, RED PEPPER, SALT), ANCHO CHILI PEPPER POWDER, RICE STARCH, MUSTARD POWDER, BLACK PEPPER.
Cooking Light, cooked & prepared, serving 142 g, package 15 oz/425.2 g. Ingredients as printed on the label.
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Cooks as chicken breast, chili, hot sauce. Half of it left? Use up the chicken breast.