Dinner with Cooking Light magazine vegetarian lentil medley
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO PUREE, SEA SALT), MIXED GRILLED VEGETABLES (ZUCCHINIS, EGGPLANTS, YELLOW PEPPERS, RED PEPPERS), KALE, GREEN LENTILS (ESTON LENTILS, MAY CONTAIN TRACES OF WHEAT), PEARLED BARLEY (BARLEY, MAY CONTAIN TRACE AMOUNTS OF WHEAT), CARROT, ROASTED YELLOW ONION, VEGETABLES BASE (VEGETABLES (CARROT, CELERY, ONION), CANE SUGAR, CANOLA OIL, DRIED POTATO, SALT, YEAST EXTRACT, NATURAL FLAVOR), LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), GARLIC, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), ROSEMARY, CUMIN, OREGANO, BLACK PEPPER.
Cooking Light, other meats, serving 208 g, package 14 oz/397 g. Ingredients as printed on the label.
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Other lentils
- Del Monte Fresh Produce lentil soup starterDel Monte Fresh Produce
- Heinen's mountain red blend a colorful combination of ulikan red rice, enriched long grain rice, red jasmine rice, easton lentils and black quinoa, mountain red blendHeinen's
- Shiloh Farms petite black lentilsShiloh Farms
- Shiloh Farms french lentilsShiloh Farms
- Whole Foods Market classic lentil soupWhole Foods Market
- Fairway premium classic lentilFairway
- Whole Foods Market lentil soupWhole Foods Market
- Augason Farms lentilsAugason Farms
- Kroger lentilsKroger
- Tops lentil soupTops
Cooks as lentils. Half of it left? Use up the lentils.