Products / Cook's Gluten-Free Sourdough
Dinner with Cook's Gluten-Free Sourdough rosemary bread, rosemary
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR SORGHUM FLOUR), BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, GUAR GUM, ORGANIC ROSEMARY, ASCORBIC ACID (VITAMIN C POWDER USED TO PRESERVE FRESHNESS).
Cook's Gluten-Free Sourdough, breads & buns, serving 49 MG, package 2 lbs/907 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.