Products / Wendel's Specialty Breads
Dinner with Wendel's Specialty Breads cranberry walnut bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GRAIN MIX (UNENRICHED WHOLE WHEAT FLOUR, BULGAR WHEAT, CORNMEAL, CRACKED WHEAT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, CRANBERRIES, WALNUTS, HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, VITAL WHEAT GLUTEN, SALT, NATURAL ENZYMES, YEAST, VINEGAR, CALCIUM SULFATE, ASCORBIC ACID.
Wendel's Specialty Breads, breads & buns, serving 41.1 MG. Ingredients as printed on the label.
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Cooks as bread.