Dinner with Cool Beans Caviar chipotle dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK BEANS, CORN (WATER, SUGAR, SALT, CITRIC ACID), NORTHERN BEANS, TOMATOES, CHIPOTLE PEPPERS IN ABODO SAUCE (CHIPOTLE PEPPERS, TOMATO PUREE. ONION VINEGAR, SUGAR, SALT, CANOLA OIL, PAPRIKA), BELL PEPPER, ONION, SALSA (CRUSHED TOMATOES, WATER, FRESH JALAPENO PEPPERS, FRESH ONIONS, DISTILLED VINEGAR, DEHYDRATED ONIONS, SALT DEHYDRATED GARLIC, NATURAL FLAVORING), RED WINE VINEGAR,, SALT, SPICES, CILANTRO.
Cool Beans Caviar, dips & salsa, serving 30 g, package 12 oz. Ingredients as printed on the label.
More from Cool Beans Caviar
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Cooks as dip. Half of it left? Use up the dip.