Dinner with Oc Salsa Rica homestyle ranch dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MAYONNAISE (SOYBEAN OIL, FILTERED WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICE, AND EDTA CALCIUM DISODIUM [ADDED TO PROTECT FLAVOR]), BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED GRADE A MILK, GRADE A CREAM, STABILIZER [MODIFIED FOOD STARCH, SODIUM PHOPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], GELATIN, POTASSIUM SORBATE), RANCH SEASONING (SALT, NATURAL FLAVOR, DEHYDRATED GARLIC, ONION POWDER, PARSLEY, BLACK PEPPER, CARRAGEENAN, SOYBEAN OIL), XANTHAN GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES).
Oc Salsa Rica, dips & salsa, serving 30 g, package 12 oz. Ingredients as printed on the label.
More from Oc Salsa Rica
Other ranch
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Cooks as ranch, dip. Half of it left? Use up the ranch.