Dinner with Cornet Bay seafood cocktail sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUSHED TOMATOES (MAY CONTAIN SALT AND CITRIC ACID), HORSERADISH (HORSERADISH, VINEGAR, SALT, AND MUSTARD OIL), WATER, VINEGAR, CANE SUGAR, WORCESTERSHIRE SAUCE FROM CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND AND NATURAL FLAVOR), DEHYDRATED ONION, SALT, XANTHAN GUM, ASCORBIC ACID, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CAYENNE PEPPER, SPICE AND CELERY SEED.
Cornet Bay, dips & salsa, serving 31 GRM, package 11.0 oz/311 g. Ingredients as printed on the label.