Dinner with Costanzo's Bakery classic white sandwich rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, BLEACHED, ENRICHED, BROMATED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: VINEGAR, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM SULFATE, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), DATEM, ENZYMES, L-CYSTEINE, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND CANOLA OILS, MONO-& DIGLYCERIDES), SESAME AND POPPY SEEDS WHEN APPARENT
Costanzo's Bakery, breads & buns, serving 75 g, package 21 oz/592 g. Ingredients as printed on the label.
More from Costanzo's Bakery
Other rolls
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- Punalu'u Bake Shop traditional sweetbread rollsPunalu'u Bake Shop
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- Franz hawaiian rollsFranz
- Franz classic dinner rollsFranz
- Schmidt's long potato rollsSchmidt's
- Schmidt's potato sandwich rollsSchmidt's
- Piantedosi sandwich rollsPiantedosi
- Giant Eagle hawaiian sweet rollsGiant Eagle
- Piantedosi potato burger rollsPiantedosi
Cooks as rolls, sandwich. Half of it left? Use up the rolls.