Dinner with Piantedosi sandwich rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETARD SPOILAGE), DEXTROSE, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CANOLA OIL, ENZYMES), SALT, SOYBEAN OIL, SUGAR, WHITE RYE FLOUR, YEAST.
Piantedosi, breads & buns, serving 51 g, package 21.6 oz/612 g. Ingredients as printed on the label.
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