Dinner with Country Crock plant butter with avocado oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
## Ingredients Blend Of Plant-based Oils (soybean, Palm Kernel, Avocado And Palm Fruit Oil), Water, Salt, Faba Bean Protein, Soy Lecithin, Lactic Acid, Natural Flavor, Calcium Disodium Edta (to Protect Freshness), Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene (color).
Country Crock, milk/milk substitutes, serving 15 g. Ingredients as printed on the label.
More from Country Crock
- Country Crock spreadable butter with canola oil, original
- Country Crock simply delicious vegetable oil spread
- Country Crock shedd's spreadable light butter with canola oil, salted
- Country Crock spreadable butter with canola oil and calcium
- Country Crock spreadable butter with canola oil and calcium, salted
- Country Crock original, 40% vegetable oil spread
- Country Crock original, 40% vegetable oil spread
- Country Crock original, 60% vegetable oil spread
- Country Crock original, 40% vegetable oil spread
- Country Crock churn style, 40% vegetable oil spread
Other butter
- 365 unsalted butter, 4 sticks365
- Green Valley lactose free butterGreen Valley
- Organic Valley salted butter quartersOrganic Valley
- Hy-Vee hy- vee best thing since butter 70% vegetable oil spreadHy-Vee
- Challenge whipped butter, sea saltedChallenge
- Plugra european style unsalted butterPlugra
- Pam non stick butter cooking sprayPam
- Land O'Lakes land o lakes unsalted butterLand O'Lakes
- Nature's Basket salted butter, organicNature's Basket
- Kerrygold grass- fed pure irish garlic & herb butter stickKerrygold
Cooks as butter, avocado, vegetable oil. Half of it left? Use up the butter.