Dinner with Green Valley lactose free butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Pasteurized Cultured Cream ( Milk), Lactase Enzyme, Sea Salt, Cultures.
Green Valley, milk/milk substitutes, serving 170 g. Ingredients as printed on the label.
More from Green Valley
- Green Valley organic cottage cheese
- Green Valley medium firm tofu
- Green Valley jasmine rice
- Green Valley long grain brown rice
- Green Valley seasoned long grain white & wild rice
- Green Valley organics dark red kidney beans
- Green Valley organics garbanzo beans
- Green Valley lactose free organic plain lowfat yogurt
- Green Valley organics lactose free plain yogurt
- Green Valley lactose free organic cottage cheese lactose free organic whole milk cottage cheese
Other butter
- Organic Valley salted butter quartersOrganic Valley
- Hy-Vee hy- vee best thing since butter 70% vegetable oil spreadHy-Vee
- Challenge whipped butter, sea saltedChallenge
- Plugra european style unsalted butterPlugra
- Pam non stick butter cooking sprayPam
- Land O'Lakes land o lakes unsalted butterLand O'Lakes
- Nature's Basket salted butter, organicNature's Basket
- Kerrygold grass- fed pure irish garlic & herb butter stickKerrygold
- Kerrygold grass- fed pure irish salted butter foilKerrygold
- Land O'Lakes land o' lakes spreadable light butter with canola oilLand O'Lakes
Cooks as butter. Half of it left? Use up the butter.