Dinner with Country Crock plant butter with olive oil spread, plant butter
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLEND OF PLANT-BASED OILS (SOYBEAN, PALM FRUIT, PALM KERNEL, OLIVE AND EXTRA VIRGIN OLIVE OIL), WATER, SALT, FABA BEAN PROTEIN, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FRESHNESS), VITAMIN E ACETATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
Country Crock, butter & spread, serving 14 g, package 30 OZ/850 g. Ingredients as printed on the label.
More from Country Crock
- Country Crock spreadable butter with canola oil, original
- Country Crock simply delicious vegetable oil spread
- Country Crock shedd's spreadable light butter with canola oil, salted
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- Country Crock spreadable butter with canola oil and calcium, salted
- Country Crock original, 40% vegetable oil spread
- Country Crock original, 40% vegetable oil spread
- Country Crock original, 60% vegetable oil spread
- Country Crock original, 40% vegetable oil spread
- Country Crock churn style, 40% vegetable oil spread
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Cooks as butter, margarine, olives. Half of it left? Use up the butter.