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Dinner with Pasta Roni butter & garlic flavor corkscrew pasta in a creamy butter and garlic sauce, butter & garlic

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On the label

WHEAT FLOUR, MALTODEXTRIN, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), WHEY, SALT, CANOLA OIL, NONFAT DRY MILK, AUTOLYZED YEAST EXTRACT, GARLIC, ONIONS, PARSLEY*, CHICKEN BROTH, CHICKEN FAT, MONOSODIUM GLUTAMATE, TURMERIC (COLOR), NATURAL FLAVOR, ANNATO (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Pasta Roni, pasta dinners, serving 61 g, package 2.15 oz/61 g. Ingredients as printed on the label.

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Other butter

Cooks as butter, garlic, pasta. Half of it left? Use up the butter.