Dinner with Country Hearth cinnamon burst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CINNAMON DROPS (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL, CINNAMON, YELLOW CORN FLOUR), SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, SOYBEAN OIL, RYE FLOUR, POTATO FLAKES, CINNAMON, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, OAT FIBER, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE.
Country Hearth, breads & buns, serving 28 g. Ingredients as printed on the label.
More from Country Hearth
- Country Hearth light english muffins
- Country Hearth hearty homestyle bread
- Country Hearth hearty homestyle bread, 100% whole wheat
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- Country Hearth hearty home style bread
- Country Hearth flake rolls enriched rolls
- Country Hearth sliced enriched hot dog buns
- Country Hearth cinnamon raisin bread, cinnamon raisin
- Country Hearth cinnamon burst bread, cinnamon burst
- Country Hearth split top white hearty homestyle bread, split top white