Dinner with Country Hearth cinnamon burst bread, cinnamon burst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CINNAMON DROPS (SUGAR, CINNAMON, CANOLA OIL, YELLOW CORN FLOUR, WHEAT FLOUR, DEXTROSE), SUGAR, YEAST CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, SOYBEAN OIL, RYE FLOUR, POTATO FLAKES, CINNAMON, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE). CALCIUM SULFATE, OAT FIBER, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE.
Country Hearth, breads & buns, serving 32 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Country Hearth
- Country Hearth light english muffins
- Country Hearth hearty homestyle bread
- Country Hearth hearty homestyle bread, 100% whole wheat
- Country Hearth hearty homestyle bread
- Country Hearth hearty home style bread
- Country Hearth cinnamon burst
- Country Hearth flake rolls enriched rolls
- Country Hearth sliced enriched hot dog buns
- Country Hearth cinnamon raisin bread, cinnamon raisin
- Country Hearth split top white hearty homestyle bread, split top white
Other bread
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- Pillsbury cranberry flavored quick bread & muffin mix with real cranberries & orange peel, cranberryPillsbury
- Macrina Bakery onion rye loaf, onion ryeMacrina Bakery
- Big Y french toast bread, french toastBig Y
- Merzbacher's soaked beer malt malty grain bread, soaked beer maltMerzbacher's
- Private Selection honey oat sliced wide pan bread, honey oatPrivate Selection
- Dominicana Bakery pan tropical breadDominicana Bakery
- Hey Pickle! sweet bread & butter chipsHey Pickle!
Cooks as bread. Half of it left? Use up the bread.