Dinner with Country Hearth flake rolls enriched rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, VEGETABLE OIL (SOYBEAN OIL OR CANOLA OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOGLYCERIDES, CALCIUM IODATE, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM PEROXIDE, DATEM, AZODICARBONAMIDE), SOY FLOUR, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), MONOCALCIUM PHOSPHATE, YEAST FOOD (AMMONIUM SULFATE), SOY LECITHIN.
Country Hearth, breads & buns, serving 47 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Country Hearth
- Country Hearth light english muffins
- Country Hearth hearty homestyle bread
- Country Hearth hearty homestyle bread, 100% whole wheat
- Country Hearth hearty homestyle bread
- Country Hearth hearty home style bread
- Country Hearth cinnamon burst
- Country Hearth sliced enriched hot dog buns
- Country Hearth cinnamon raisin bread, cinnamon raisin
- Country Hearth cinnamon burst bread, cinnamon burst
- Country Hearth split top white hearty homestyle bread, split top white
Other rolls
- Stater Bros. original big & flaky crescent rolls, originalStater Bros.
- Hy-Vee select multigrain artisan rollsHy-Vee
- Hy-Vee select french artisan rollsHy-Vee
- The Bakery Baked With Pride everything ciabatta rollsThe Bakery Baked With Pride
- Joseph Compione dinner yeast rollsJoseph Compione
- Morning Delight cinnamon rolls with icingMorning Delight
- The Bakery Baked With Pride enriched white sub rollsThe Bakery Baked With Pride
- The Bakery wheat sub rollsThe Bakery
- Daily Chef sweet hawaiian dinner rollsDaily Chef
- Market Pantry french crusty rollsMarket Pantry
Cooks as rolls.