Dinner with County Market small curd 4% milkfat minimum cottage cheese, cottage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SKIM MILK, MILK, CREAM, LACTOSE, SALT, STABILIZER (GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM), CITRIC ACID, CARBON DIOXIDE AND POTASSIUM SORBATE (MAINTAIN FRESHNESS) AND CHEESE CULTURES.
County Market, cheese, serving 114 g, package 24 oz/680 g. Ingredients as printed on the label.
More from County Market
- County Market 2% reduced fat milk
- County Market whole milk
- County Market 1% lowfat milk
- County Market small curd low fat cottage cheese, small curd
- County Market mild italian fresh sausage, mild italian
- County Market vinegar, apple cider
- County Market giant white enriched bread
- County Market chicken broth
- County Market broth, rich chicken
- County Market distilled white vinegar
Other cottage cheese
- Remke Markets cottage cheeseRemke Markets
- Remke Markets cottage cheeseRemke Markets
- Price Rite nonfat cottage cheesePrice Rite
- Hannaford lowfat cottage cheeseHannaford
- Hannaford whole milk cottage cheeseHannaford
- Hannaford whole milk cottage cheeseHannaford
- Hannaford lowfat cottage cheeseHannaford
- Price Chopper small crud cottage cheesePrice Chopper
- Price Chopper small curd cottage cheese, pineapplePrice Chopper
- Johnson's small curd cottage cheeseJohnson's
Cooks as cottage cheese. Half of it left? Use up the cottage cheese.