Dinner with County Market giant white enriched bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
County Market, breads & buns, serving 28 g, package 24 oz/680 g. Ingredients as printed on the label.
More from County Market
- County Market small curd 4% milkfat minimum cottage cheese, cottage
- County Market 2% reduced fat milk
- County Market whole milk
- County Market 1% lowfat milk
- County Market small curd low fat cottage cheese, small curd
- County Market mild italian fresh sausage, mild italian
- County Market vinegar, apple cider
- County Market chicken broth
- County Market broth, rich chicken
- County Market distilled white vinegar
Other bread
- Cub white enriched breadCub
- Acme la brea olive loafAcme
- Longhorn bread & butter jalapeno dip mixLonghorn
- Hannaford cinnamon-raisin swirl breadHannaford
- Hannaford bread doughHannaford
- Essential Everyday garlic breadEssential Everyday
- Essential Everyday deli rye breadEssential Everyday
- Essential Everyday raisin breadEssential Everyday
- Essential Everyday cottage wheat enriched breadEssential Everyday
- Essential Everyday cottage white enriched breadEssential Everyday
Cooks as bread. Half of it left? Use up the bread.