Dinner with Cracovia mackerel fillets in oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MACKEREL FILLETS (WILD), VEGETABLE OIL (RAPESEEDS OR SUNFLOWER), SALT.
Cracovia, canned seafood, serving 56 g, package 6.05 oz/170 g. Ingredients as printed on the label.
More from Cracovia
- Cracovia red peppers pickled in vinegar
- Cracovia gherkins in vinegar brine
- Cracovia dinner salad in vinegar brine
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- Cracovia pickled dill cucumbers & hot pepper in vinegar brine
- Cracovia whole polish dill pickles in vinegar
- Cracovia cucumber in brine
- Cracovia marinated pasteurized red peppers in vinegar brine
- Cracovia red cabbage salad with apple in vinegar
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- Nutiva organic coconut oil with buttery flavor, butteryNutiva
Cooks as vegetable oil. Half of it left? Use up the vegetable oil.