Dinner with Melt butter 2.0 featuring virgin coconut oil, chocolate
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER-PRESSED ORGANIC OIL BLEND (VIRGIN COCONUT*, PALM FRUIT, CANOLA, HI-OLEIC SUNFLOWER, FLAXSEED), WATER, ORGANIC WILDFLOWER HONEY, ORGANIC ALKALIZED COCOA POWDER, ORGANIC-COMPLIANT NATURAL FLAVOR, SUNFLOWER LECITHIN,ORGANIC VANILLA EXTRACT, SEA SALT, TEA LEAF EXTRACT (ANTIOXIDANT).
Melt, nut & seed butters, serving 14 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Melt
Other butter
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- Brookshire's flaky crescent rolls, butterBrookshire's
- Stonewall Kitchen simmering sauce, butter chickenStonewall Kitchen
- Aunt Millie's Bakehouse slider buns, butterAunt Millie's Bakehouse
- Green Valley Organics lactose free organic butter, lightly saltedGreen Valley Organics
- Futters Nut Butters almond butter, chocolateFutters Nut Butters
- Nalley elites, premium pickles, bread & butter chipsNalley
- Cole's texas toast, real butterCole's
Cooks as butter, coconut, vegetable oil. Half of it left? Use up the butter.