Dinner with Craftology redskin potato salad with zesty dill, redskin potato with zesty dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REDSKIN POTATO, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS LESS THAN 2% OF SALT, SPICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), SOUR CREAM (CULTURED SOUR CREAM, MODIFIED CORN STARCH, LACTIC ACID, GELATIN, MONO & DIGLYCERIDES, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL FLAVOR), ONION, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), GARLIC SALT (SALT, GARLIC AND TRICALCIUM PHOSPHATE), DILL WEED, SALT, POTASSIUM SORBATE (TO PRESERVE FRESHNESS)
Craftology, pickles, olives, peppers & relishes, serving 113 g, package 14 OZ. Ingredients as printed on the label.
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Cooks as potatoes, deli salad. Half of it left? Use up the potatoes.