Products / Crescent Valley

Dinner with Crescent Valley swiss premium natural cheese, swiss

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On the label

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (MOLD INHIBITOR).

Crescent Valley, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.

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Cooks as swiss cheese. Half of it left? Use up the swiss cheese.