Dinner with Giant Eagle swiss cheddar cheese ball, swiss cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWISS CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES) , WATER, WHEY, ALMONDS CREAM, CULTURED DEXTROSE WHEY PROTEIN CONCENTRATE, SALT.
Giant Eagle, cheese, serving 28 g, package 9 oz/255 G. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other cheddar
- Best Choice cheddar cheese condensed soup, cheddar cheeseBest Choice
- Superior Select sharp cheddar cheese ball, sharp cheddarSuperior Select
- Westminster reserve cheddarWestminster
- Wegmans yellow cheddar pierogies, yellow cheddarWegmans
- Cabot natural vermont cheddar cheeseCabot
- First Street mild cheddar sliced cheese, mild cheddarFirst Street
- Cabot premium naturally aged cheddar cheeseCabot
- Cabot vermont seriously sharp white cheddar cheeseCabot
- First Street cheddar jack mild cheddar & monterey jack fancy shredded cheese, cheddar jackFirst Street
- Heinen's mild cheddar organic shredded cheese, mild cheddarHeinen's
Cooks as cheddar, swiss cheese. Half of it left? Use up the cheddar.