Dinner with Crispelli's rustic italian bread, rustic italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, OLIVE OIL, YEAST.
Crispelli's, breads & buns, serving 40 GRM. Ingredients as printed on the label.
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Cooks as bread.