Dinner with Bake Crafters bread sticks, multigrain, par-baked, 5"
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flakes, Wheat Flakes, Yeast, Sugar, Oat Flakes, Contains 2% or less of the following ingredients: Salt, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Wheat Gluten, Soybean Oil, Palm Oil, Enzymes, Vegetable Protein (Corn Based), Calcium Peroxide, Potassium Iodate, Rye Flour, Ground Caraway, Sesame Seeds, Flax Seeds, Millet Seeds, Molasses, Soybean Oil, Lactic Acid, Sodium Diacetate, Dill, Calcium Propionate (as a mold inhibitor)
Bake Crafters, dough based products / meals, serving 35 GRM, package 17.57812 LBR. Ingredients as printed on the label.
More from Bake Crafters
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Cooks as bread.