Dinner with Crosse & Blackwell zesty shrimp sauce with extra ground
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, HORSERADISH, SALT, CORN STARCH, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LACTIC ACID, ONION, SPICES, GARLIC.
Crosse & Blackwell, other cooking sauces, serving 70 g. Ingredients as printed on the label.
More from Crosse & Blackwell
- Crosse & Blackwell premium silver skin cocktail onions
- Crosse & Blackwell branston, pickle relish
- Crosse & Blackwell cranberry chutney
- Crosse & Blackwell tomato chutney with crushed garlic
- Crosse & Blackwell seafood cocktail sauce
- Crosse & Blackwell premium ham glaze, with montmorency cherries
- Crosse & Blackwell 100% non-pareil capers
- Crosse & Blackwell hot mango chutney
- Crosse & Blackwell pineapple pepper chutney
- Crosse & Blackwell
Other shrimp
- Sea Best seasoned selections shrimp scampiSea Best
- Cape Covelle Seafood Market large cooked shrimpCape Covelle Seafood Market
- Cape Covelle Seafood Market cooked shrimp with cocktail sauceCape Covelle Seafood Market
- Not A Branded Item medium raw shrimpNot A Branded Item
- Not A Branded Item large raw shrimpNot A Branded Item
- Not A Branded Item small raw shrimpNot A Branded Item
- Not A Branded Item large raw shrimpNot A Branded Item
- Campbell's shrimp scampi skillet sauces, shrimp scampiCampbell's
- Seapak dynamite shrimp oven crunchy, whole shrimp with a creamy, spicy chili sauce, dynamite shrimpSeapak
- Cape Covelle Seafood Market jumbo cooked shrimpCape Covelle Seafood Market
Cooks as shrimp. Half of it left? Use up the shrimp.