Dinner with Crosse & Blackwell tomato chutney with crushed garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, BROWN SUGAR, DISTILLED VINEGAR, RAISINS, TOMATO PASTE, GARLIC, SPICES, CORN STARCH, SALT, GELLAN GUM, CITRIC ACID.
Crosse & Blackwell, pickles, olives, peppers & relishes, serving 18 g. Ingredients as printed on the label.
More from Crosse & Blackwell
- Crosse & Blackwell premium silver skin cocktail onions
- Crosse & Blackwell branston, pickle relish
- Crosse & Blackwell cranberry chutney
- Crosse & Blackwell seafood cocktail sauce
- Crosse & Blackwell premium ham glaze, with montmorency cherries
- Crosse & Blackwell 100% non-pareil capers
- Crosse & Blackwell hot mango chutney
- Crosse & Blackwell pineapple pepper chutney
- Crosse & Blackwell
- Crosse & Blackwell zesty shrimp sauce with extra ground
Other garlic
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- Honeysuckle White lemon garlic turkey tenderloinHoneysuckle White
- Annie's organic green garlic dressingAnnie's
- Annie's organic roasted garlic vinaigrette dressingAnnie's
- Pasta Roni garlic & olive oil vermicelliPasta Roni
- Rice A Roni chicken & garlic flavorRice A Roni
- Near East pasta roasted garlic & olive oilNear East
- Near East couscous roasted garlic & olive oilNear East
- Pasta Roni garlic alfredoPasta Roni
- Pasta Roni butter & garlicPasta Roni
Cooks as garlic, tomatoes. Half of it left? Use up the garlic.