Dinner with Crosse & Blackwell seafood cocktail sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, HORSERADISH, SALT, CORN STARCH, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LACTIC ACID, ONION, SPICES, GARLIC.
Crosse & Blackwell, dips & salsa, serving 70 g. Ingredients as printed on the label.
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