Dinner with Crown Prince crosspacked brisling sardines in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BRISLING SARDINES, EXTRA VIRGIN OLIVE OIL, SALT
Crown Prince, canned seafood, serving 82 g, package 3.75 oz/106 g. Ingredients as printed on the label.
More from Crown Prince
- Crown Prince wild caught skinless & boneless alaskan pink salmon
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- Crown Prince fancy whole smoked oysters in cottonseed oil, cottonseed oil
- Crown Prince solid light yellowfin tuna in extra virgin olive oil
- Crown Prince boiled whole oysters
- Crown Prince sardines in mustard, mustard
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- Crown Prince sardines in water
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Other sardines
- Ocean Prince sardines in mustard, mustardOcean Prince
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- Sunny Sea sardines in waterSunny Sea
- Reese sardines with vegetables & oil, hot & spicyReese
- Sunny Sea sardines in oilSunny Sea
- Sunny Sea sardines in louisiana hot sauceSunny Sea
- Alvor Seafood wild caught large sardinesAlvor Seafood
- La Fe sardines in tomato sauce, chunkyLa Fe
- Matiz Espana small sardines with sweet piquillo peppers, sweet piquillo peppersMatiz Espana
- Matiz Espana spicy wild sardines with chili peppers in olive oil, spicyMatiz Espana
Cooks as sardines, olives, olive oil. Half of it left? Use up the sardines.