Dinner with Reese sardines with vegetables & oil, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES, SOYA OIL, CARROTS, GHERKIN, SPICES, SALT.
Reese, canned seafood, serving 55 g, package 4.375 oz/125 g. Ingredients as printed on the label.
More from Reese
- Reese marinated artichoke hearts, hot
- Reese manzanilla olives stuffed with minced pimiento, pimiento
- Reese plain cannonball olives
- Reese capote capers
- Reese manzanilla olives stuffed with almond
- Reese sweet pickled watermelon rind
- Reese hot deviled olives
- Reese non pareil capers in balsamic vinegar
- Reese jellied mint sauce with mint leaves
- Reese piquillo pepper dip
Other sardines
- Sunny Sea sardines in oilSunny Sea
- Sunny Sea sardines in louisiana hot sauceSunny Sea
- Alvor Seafood wild caught large sardinesAlvor Seafood
- La Fe sardines in tomato sauce, chunkyLa Fe
- Matiz Espana small sardines with sweet piquillo peppers, sweet piquillo peppersMatiz Espana
- Matiz Espana spicy wild sardines with chili peppers in olive oil, spicyMatiz Espana
- Interpage Co. lemon and basil brisling sardines in olive oil, lemon and basilInterpage Co.
- Haddon House skinless and boneless sardinesHaddon House
- Chicken Of The Sea brisling sardines in olive oilChicken Of The Sea
- Henry & Lisa's wild sardines in extra virgin olive oilHenry & Lisa's
Cooks as sardines, vegetable oil. Half of it left? Use up the sardines.