Dinner with Matiz Espana small sardines with sweet piquillo peppers, sweet piquillo peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SARDINES (FISH), OLIVE OIL, PIQUILLO PEPPERS, SALT.
Matiz Espana, canned seafood, serving 60 g, package 85 g/3 oz. Ingredients as printed on the label.
More from Matiz Espana
- Matiz Espana wild cockles in sea salt brine
- Matiz Espana sofrito tomato cooking base
- Matiz Espana wild sardines with natural lemon essence, lemon
- Matiz Espana wild sardines in spanish olive oil
- Matiz Espana organic mussels in olive oil & vinegar, mussels
- Matiz Espana sweet anise & extra virgin olive oil handmade crisp bread, sweet anise & extra virgin olive oil
- Matiz Espana white meat tuna in spanish olive oil
- Matiz Espana spicy wild sardines with chili peppers in olive oil, spicy
- Matiz Espana extra virgin olive oil & salt handmade crisp bread, extra virgin olive oil & salt
Other sardines
- Interpage Co. lemon and basil brisling sardines in olive oil, lemon and basilInterpage Co.
- Haddon House skinless and boneless sardinesHaddon House
- Chicken Of The Sea brisling sardines in olive oilChicken Of The Sea
- Henry & Lisa's wild sardines in extra virgin olive oilHenry & Lisa's
- Goya sardines in tomato sauce, tomato sauceGoya
- Goya sardines in hot tomato sauce, sardinesGoya
- Cento boneless sardines in pure olive oilCento
- Vitarroz sardines in tomato sauce, tomato sauceVitarroz
- Vitarroz wild caught sardines in vegetable oilVitarroz
- Madrigal spiced sardines in vegetable oilMadrigal
Cooks as sardines. Half of it left? Use up the sardines.