Dinner with Crown Prince wild caught fancy white-lump crab meat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LUMP WHITE CRAB MEAT (CRUSTACEAN SHELLFISH), WATER, SALT, CITRIC ACID (A MANUFACTURED ACIDIFIER)
Crown Prince, canned seafood, serving 120 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Crown Prince
- Crown Prince wild caught skinless & boneless alaskan pink salmon
- Crown Prince smoked baby clams hand packed in oil, smoked
- Crown Prince fancy whole smoked oysters in cottonseed oil, cottonseed oil
- Crown Prince solid light yellowfin tuna in extra virgin olive oil
- Crown Prince boiled whole oysters
- Crown Prince sardines in mustard, mustard
- Crown Prince lightly smoked sardines in oil, lightly smoked
- Crown Prince sardines in water
- Crown Prince sardines in louisiana hot sauce, louisiana hot sauce
- Crown Prince brisling sardines in extra virgin olive oil, extra virgin olive oil
Other crab
- Mrs. Peters Smokehouse maryland crab smoked dip, maryland crabMrs. Peters Smokehouse
- Ocean Prince pink crab meatOcean Prince
- Private Selection crab queso with roasted red peppers, roasted red peppersPrivate Selection
- Ocean Choice cooked wild canadian snow crab clustersOcean Choice
- Fish House Foods smoky bacon crab dip, smoky baconFish House Foods
- Kitchens Sfd crab & cheese bites, crab & cheeseKitchens Sfd
- Publix maryland-style crab cakes, maryland-stylePublix
- Minor's crab base, crabMinor's
- Ocean's Bounty wild caught lump pasteurized crab meat, wild caughtOcean's Bounty
- Dockside Classics mini crab bitesDockside Classics
Cooks as crab. Half of it left? Use up the crab.