Cinnamon raisin muffin bread pudding
A bread pudding that turns a package of cinnamon raisin English muffins into a warm, custardy dessert that doubles as dinner. It's an old trick for the shelf that's been sitting there, and it needs just eggs, milk, and butter from the kitchen.
About 390 calories a serving, 11 g protein, 45 g carbohydrate, 20 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 1 cup whole milk
From your shelf
- 1 package cinnamon raisin English muffins
Staples
- 2 tablespoons butter
- 2 large eggs
- 1/4 teaspoon salt
- Heat your oven to 350°F [175°C]. Split 4 cinnamon raisin English muffins and tear them into bite-sized pieces. Butter a 6-by-9-inch baking dish or similar small baking vessel and scatter the muffin pieces inside.
- Whisk together 2 large eggs, 1 cup whole milk, and 1/4 teaspoon salt in a bowl. Pour the custard over the muffin pieces and let them soak for two minutes, then stir gently so the pieces are moistened throughout. Dot the top with 2 tablespoons cold butter cut into small pieces.
- Slide the dish into the oven and bake until the custard has set around the edges but still jiggles slightly in the center and the top is golden, about 30 minutes.
Note Swap condensed evaporated milk if whole milk is not on hand. Leftovers keep covered in the fridge for two days and taste just as good cold. Serve warm with a spoon and coffee, or with yogurt on the side.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNMEAL, CALCIUM PROPIONATE, DISTILLED VINEGAR, CINNAMON, HONEY, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), POTATO FLOUR, SOYBEAN OIL, DEXTROSE, WHEAT GLUTEN, POTASSIUM SORBATE, FUMARIC ACID, NON-FAT DRY MILK.
Crystal Farms, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as raisins, english muffins. Half of it left? Use up the raisins.