Dinner with Crystal Farms american pasteurized process cheese product
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART - SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE), REDUCED FAT CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, SODIUM CITRATE, MILK PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, CONTAINS 2% OR LESS OF: CALCIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), ANNATTO AND B-APO-8'-CAROTENAL (FOR COLOR), VITAMIN A PALMITATE, VITAMIN D3.
Crystal Farms, cheese, serving 21 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Crystal Farms
- Crystal Farms simply potatoes
- Crystal Farms onion & chive cream cheese spread
- Crystal Farms swiss natural cheese, swiss
- Crystal Farms low-moisture part-skim mozzarella natural cheese, mozzarella
- Crystal Farms finely shredded cheese, mozzarella
- Crystal Farms marble jack a blend of colby & monterey jack cheeses, marble jack
- Crystal Farms whole milk ricotta cheese
- Crystal Farms creamy swiss, light
- Crystal Farms nibblers cheddar cheese, smoky bbq seasoned
- Crystal Farms real cheese nibblers monterey jack cheese, sour cream & onion
Other cheese
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- Volpi aged asiago cheese salame, aged asiagoVolpi
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- Paulie's shells & cheesePaulie's
- Greenbrier International nacho cheese dipGreenbrier International
- Tropical a mild semi-soft white cheeseTropical
- Tropical grated cotija cheeseTropical
- Key Food neufchatel cheeseKey Food
- Chianti romano freshly grated cheeseChianti
- El Viajero dominican style frying cheeseEl Viajero
Cooks as cheese. Half of it left? Use up the cheese.