Dinner with Volpi aged asiago cheese salame, aged asiago
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), CANE SUGAR, NATURAL FLAVORINGS, LACTIC ACID STARTER CULTURE.
Volpi, pepperoni, salami & cold cuts, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Volpi
- Volpi mozzarella & prosciutto ham roltini singles snacks, mozzarella & prosciutto ham
- Volpi chorizo salame
- Volpi parmesan cheese salame, parmesan
- Volpi prosecco sparkling wine salami
- Volpi hot sopressata salame
- Volpi white wine salame, white wine
- Volpi romano salame
- Volpi traditional prosciutto dry cured ham
- Volpi genoa salame nuggets, genoa salame
- Volpi sopressata salame, sopressata
Other cheese
- Home Style Select nacho cheese sauceHome Style Select
- Paulie's shells & cheesePaulie's
- Greenbrier International nacho cheese dipGreenbrier International
- Tropical a mild semi-soft white cheeseTropical
- Tropical grated cotija cheeseTropical
- Key Food neufchatel cheeseKey Food
- Chianti romano freshly grated cheeseChianti
- El Viajero dominican style frying cheeseEl Viajero
- Tropical authentic fresh cheeseTropical
- El Molino Rojo gouda cheeseEl Molino Rojo
Cooks as cheese. Half of it left? Use up the cheese.