Dinner with Crystal Farms mexican style taco cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES (CHILI PEPPER, PAPRIKA, DEHYDRATED GARLIC, CUMIN, BLACK PEPPER, SALT, OREGANO, CAYENNE PEPPER, SILICON DIOXIDE TO PREVENT CAKING), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
Crystal Farms, cheese, serving 26 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Crystal Farms
- Crystal Farms simply potatoes
- Crystal Farms onion & chive cream cheese spread
- Crystal Farms swiss natural cheese, swiss
- Crystal Farms low-moisture part-skim mozzarella natural cheese, mozzarella
- Crystal Farms finely shredded cheese, mozzarella
- Crystal Farms marble jack a blend of colby & monterey jack cheeses, marble jack
- Crystal Farms whole milk ricotta cheese
- Crystal Farms creamy swiss, light
- Crystal Farms nibblers cheddar cheese, smoky bbq seasoned
- Crystal Farms real cheese nibblers monterey jack cheese, sour cream & onion
Other cheese
- Cheese Festival nacho cheese dipCheese Festival
- President rondele, gourmet spreadable cheese, spinach & garlicPresident
- Black Bear Of The Black Forest garlic & herb cheese ballBlack Bear Of The Black Forest
- Belgioioso aged asiago all natural cheeseBelgioioso
- Volpi aged asiago cheese salame, aged asiagoVolpi
- Home Style Select nacho cheese sauceHome Style Select
- Paulie's shells & cheesePaulie's
- Greenbrier International nacho cheese dipGreenbrier International
- Tropical a mild semi-soft white cheeseTropical
- Tropical grated cotija cheeseTropical
Cooks as cheese. Half of it left? Use up the cheese.