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Dinner with Cheese Festival nacho cheese dip

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On the label

CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, MILK, SODIUM PHOSPHATE, WHEY, CHILI PEPPER, DEHYDRATED ONION AND GARLIC, CHEESE CULTURES, SALT, SPICES, PAPRIKA, ENZYMES, CALCIUM, PROPRIONATE (PRESERVATIVE), MALTODEXTRIN, NATURAL FLAVOR, APO-CAROTENAL FOR COLOR, SILICON DIOXIDE TO PREVENT CAKING.

Cheese Festival, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.

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Cooks as cheese, dip.