Dinner with Crystal Farms pesto jack natural cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, SUNDRIED TOMATOES, BASIL PESTO (BASIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE MADE FROM SHEEP'S MILK [SHEEP MILK, CULTURES, RENNET, SALT], GARLIC, SALT), ENZYMES AND SAGE, POTATO STARCH, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
Crystal Farms, cheese, serving 28 g, package 7 oz/198 g. Ingredients as printed on the label.
More from Crystal Farms
- Crystal Farms simply potatoes
- Crystal Farms onion & chive cream cheese spread
- Crystal Farms swiss natural cheese, swiss
- Crystal Farms low-moisture part-skim mozzarella natural cheese, mozzarella
- Crystal Farms finely shredded cheese, mozzarella
- Crystal Farms marble jack a blend of colby & monterey jack cheeses, marble jack
- Crystal Farms whole milk ricotta cheese
- Crystal Farms creamy swiss, light
- Crystal Farms nibblers cheddar cheese, smoky bbq seasoned
- Crystal Farms real cheese nibblers monterey jack cheese, sour cream & onion
Other cheese
- Hormel mashed potatoes with cheese, sour cream, bacon and chivesHormel
- California Classics italian with romano cheese dressing, italian with romano cheeseCalifornia Classics
- America's Choice blod & creamy crumbled bleu cheeseAmerica's Choice
- Finlandia keisarinna the empress cheeseFinlandia
- Delallo tortellini, three cheeseDelallo
- El Viajero guatemalan style farmers cheeseEl Viajero
- Weis Quality four cheese risotto, four cheeseWeis Quality
- Our Family mini cheese ravioliOur Family
- Tom's Tiny Kitchen classic white cheese dipTom's Tiny Kitchen
- Tom's Tiny Kitchen cheese dip, spicy thaiTom's Tiny Kitchen
Cooks as cheese, pesto. Half of it left? Use up the cheese.