Dinner with Our Family mini cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. FILLING: LOW FAT RICOTTA CHEESE (MILK, WHEY, SKIM MILK, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CELLULOSE [ANTI-CAKING AGENT]), MODIFIED CORN STARCH, SALT, BLACK PEPPER.
Our Family, pasta by shape & type, serving 100 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Our Family
- Our Family texas style 5 cheese garlic toast topped with mozzarella, provolone, parmesan, asiago & romano cheese, texas style 5 cheese garlic
- Our Family steamable florets broccoli
- Our Family crinkle cut french fried potatoes
- Our Family garlic bread, topped with mozzarella, provolone, parmesan, asiago & romano cheese
- Our Family mini loaf bread, garlic
- Our Family thin crust pizza, four meat
- Our Family pie crust deep dish
- Our Family super sweet cob corn
- Our Family golden & crispy onion rings
- Our Family seasoned shredded potato crowns
Other cheese
- Tom's Tiny Kitchen classic white cheese dipTom's Tiny Kitchen
- Tom's Tiny Kitchen cheese dip, spicy thaiTom's Tiny Kitchen
- Hippey's cheese frankfurtersHippey's
- Lucerne Dairy Farms blue marble jack cheese slicesLucerne Dairy Farms
- Mt Vikos sheep & goat's milk cheeseMt Vikos
- Nathan's Famous cheese sauce hot dog topping, originalNathan's Famous
- Juraflore Fort Des Rousses comte cheeseJuraflore Fort Des Rousses
- Chef Jenn shrimp & cheese gritsChef Jenn
- Tia Angelita cotija cheeseTia Angelita
- Santa Barbara Olive Co. bleu cheese olivesSanta Barbara Olive Co.
Cooks as cheese, ravioli. Half of it left? Use up the cheese.