Dinner with Delallo tortellini, three cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT SEMOLINA, EGGS, BREADCRUMBS (WHEAT FLOUR, SALT), CHEESE POWDER (EDAM CHEESE, WHEY, CULTURES, SALT, ENZYMES), PALM OIL, SALT, NATURAL FLAVOR, PECORINO ROMANO CHEESE (CULTURED SHEEP'S MILK, SALT, RENNET), GRANA PADANO CHEESE (CULTURED COW'S MILK, SALT, RENNET).
Delallo, pasta by shape & type, serving 56 g, package 8.8 oz/249 g. Ingredients as printed on the label.
More from Delallo
- Delallo san marzano style italian tomatoes, san marzano style
- Delallo sun-dried peppers, sweet & tangy
- Delallo giardiniera, mild
- Delallo green & red stuffing peppers, hot & sweet
- Delallo pepper rings, mild
- Delallo giardiniera, hot
- Delallo premium sauce, tomato basil
- Delallo sliced jalapenos, hot
- Delallo pepper rings, hot
- Delallo pepperoncini, mild
Other cheese
- El Viajero guatemalan style farmers cheeseEl Viajero
- Weis Quality four cheese risotto, four cheeseWeis Quality
- Our Family mini cheese ravioliOur Family
- Tom's Tiny Kitchen classic white cheese dipTom's Tiny Kitchen
- Tom's Tiny Kitchen cheese dip, spicy thaiTom's Tiny Kitchen
- Hippey's cheese frankfurtersHippey's
- Lucerne Dairy Farms blue marble jack cheese slicesLucerne Dairy Farms
- Mt Vikos sheep & goat's milk cheeseMt Vikos
- Nathan's Famous cheese sauce hot dog topping, originalNathan's Famous
- Juraflore Fort Des Rousses comte cheeseJuraflore Fort Des Rousses