Dinner with Crystal Farms wisconsin sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR.
Crystal Farms, cheese, serving 32 g, package 6.84 oz/194 g. Ingredients as printed on the label.
More from Crystal Farms
- Crystal Farms simply potatoes
- Crystal Farms onion & chive cream cheese spread
- Crystal Farms swiss natural cheese, swiss
- Crystal Farms low-moisture part-skim mozzarella natural cheese, mozzarella
- Crystal Farms finely shredded cheese, mozzarella
- Crystal Farms marble jack a blend of colby & monterey jack cheeses, marble jack
- Crystal Farms whole milk ricotta cheese
- Crystal Farms creamy swiss, light
- Crystal Farms nibblers cheddar cheese, smoky bbq seasoned
- Crystal Farms real cheese nibblers monterey jack cheese, sour cream & onion
Other cheddar
- Cabot extra sharp cheddar cheeseCabot
- Cabot premium sharp natural cheddar cheeseCabot
- Daily Chef Food Service shredded mild cheddar cheeseDaily Chef Food Service
- The Baked With Pride cheddar cheese garlic toastThe Baked With Pride
- Ricos squeezable cheddar cheeseRicos
- Bar-S premium hickory bacon & cheddarBar-S
- Bar-S premium hickory bacon & cheddarBar-S
- Amish Valley sharp cheddar, fancy shreddedAmish Valley
- Henning's Wisconsin Cheese marbled creamy white cheddar blended with yellow cheddar cheeseHenning's Wisconsin Cheese
- Heart Of Dairyland shredded imitation cheddar cheeseHeart Of Dairyland
Cooks as cheddar. Half of it left? Use up the cheddar.